Travel

I don’t have any more flights planned in 2024, so I pulled up my R script from last year to generate a map of the flights I made this year. Then I wondered what the flights would look like for the past decade, from 2015 through 2024.

Occasional readers of this blog might be surprised to see me writing about something other than potato chips. Or seaweed. Regular readers of this blog,1 friends, family, and traveling companions may be expecting to see some pad kee mao.

Longtime readers of this site will have noticed a new design introduced this month. What’s this all about? I wanted to move the blog to a static platform, and I chose the Wowchemy on Hugo.

I took a long train ride across 6 degrees of latitude. Bangkok is about 13 degrees north, so I’ll call this a narrow road to the slightly north. When I got to Bangkok, I went straight to the snack aisle.

A lot has happened since my last post about a surprising “Chef’s Signature” flavor. That includes my purchase and careful happy hour tasting session of a Devil barbecue chip, retasting the signature salted egg and trying a new signature roasted chili flavor.

I made this map to show some of the places I’ve traveled to over the past few years. This is a test to see if it displays here. In other news, when I arrived in Thailand on a recent trip, I found this new flavor of Lay’s potato chip.

On a recent visit to Thailand, there was this new flavor. That was impressive. I didn’t think it could get any better. And then, today I discovered these limited editions with a cooling sensation.

Anyone else thrilled to see the new Thomas & Friends X J.League collaboration? That’s an official collaboration. Then there are just good ideas. Like the Lobster Hot Plate flavor from Lay’s Thailand.

I’m a big fan of collaboration. These are some of my favorites. There was the SAPPORO X ROYCE’ collaboration some years ago. The idea was brilliant. Two of my favorite brands.

Last week I had a chance to stay at the Onyria Palmares Beach House Hotel. I don’t often have the chance to stay at such a nice hotel. The views were so good, and as the light changed I often found myself wandering back to the balcony of my room to take another picture.