Thailand

Regular readers of this site will know that when I visit Thailand after a long absence, one of the first things I do is check the new potato chip flavors. There have been some intriguing ones over the years.

On a recent visit to Thailand, there was this new flavor. That was impressive. I didn’t think it could get any better. And then, today I discovered these limited editions with a cooling sensation.

Anyone else thrilled to see the new Thomas & Friends X J.League collaboration? That’s an official collaboration. Then there are just good ideas. Like the Lobster Hot Plate flavor from Lay’s Thailand.

If you like ketchup-flavored potato chips, I would like to recommend the lasagna flavor now available in Thailand.

At the Kuay Tiaw Yai To restaurant on Samui Island, just under the shelf with all the trophies, you’ll find a surprising hat rack, with caps from Bandon Dunes, the Masters Tournament, and the Old Course at St.

Bangkok is a big city, and I enjoyed this view of it for the past few months. There are big buildings in all directions, but this direction has the most.

I’ve been working on the Micah no jikan book for a long time. I am happy to report that all the final changes and edits have been made, and it is now with the publisher.

I was recently studying the grasses of Japan. This is a meadow of Sasa senanensis. I flew three flights after that, arrived back to Bangkok, and realizing I had no more flights this year, made a map of all the flights I was on in 2016.

Yesterday I fueled up with some pasta and rice before today’s race. I ran the 10.75 km course in 56:48. This race is called the New Year Run. 2017 is still a long ways away, and that is kind of how the run felt, like running all the way from now until 2017.

Some things stay the same, and some things change. I’ve made a lot of birdies over the years, and celebrated them all in their own way. Last month in Nebraska was no exception.